Join us for an unforgettable evening of fine wine and seasonal Vermont cuisine. Chef Jon Gatewood has crafted a five-course menu to complement a curated selection of Owen Roe wines, presented by Amy Jensen. Each pairing highlights Vermont’s autumn harvest from halibut crudo with strawberry pickle to a grilled grass-fed rack of lamb with rosemary jus and concludes with a house-made Anjou pear tarte tatin.

$150 per person plus tax & gratuity
Reservations are limited. Call (802) 867-5500 to reserve your table.