Join educator Dr. Theresa Emmerich Kamper and artist-in-residence Caroline Ross for an immersive, hands-on workshop exploring how to use the entirety of a deer for culinary and craft purposes. Hosted by the artist residencies Marble House Project and In Situ Polyculture Commons, this workshop will share a broad range of introductory techniques and skills.
Rooted in ancestral practices shaped by risk, proximity, and care, the workshop treats the animal as a precious and integrated resource—one in which little is wasted, and every part has potential. Further, while deer are majestic and important animals, deer populations are the number one threat to forest health in the Northeast (see note below).
Dates: Evening of May 14–17, 2026
Location: Marble House Project, Dorset, VT
Capacity: up to 14 participants (two spots reserved for scholarships)
Prerequisites: None
Meals & Lodging
Meals: Lunches and dinners will be prepared using the deer and course materials.
Breakfasts: Simple self-serve breakfasts will be available for on-site participants.
Accommodation Options: Workshop participants are invited to stay on-site at Marble House, a historic estate home that offers a mix of private and shared accommodations. Rooms are thoughtfully appointed, with shared common spaces that encourage connection and conversation. Staying on-site allows for an immersive experience—moving easily between workshop sessions, meals, and moments of quiet on the grounds—while engaging with the ecology of one of the Green Mountains’ most picturesque historic estates.
For those who prefer other options, participants are also welcome to commute from nearby lodging or camp on the grounds, offering flexibility to shape the experience in a way that best suits your needs.
Contact: Edward Morris with questions (edmorris@marblehouseproject.org).